Consumption of mushrooms must not be a nauseated experience. Enjoy this psychedelic journey, with the aid of our five best consumption methods. Chew and swallow straight up.
The normal way to eat magic mushrooms is simply by swallowing them. In this case, it is important to grind them thoroughly with your teeth, to allow all the juices to come out. The psychoactive compound that your saliva releases from the mushroom will start to combine with your blood and enter every cell in your body. The concoction should start working in 45 minutes or less, depending on the stomach content. It is recommended to avoid food for a few hours. You might opt for a truffle grinder to skip the not-so-pleasant chewing part. This way you can mash the magic truffles into tiny particles and swallow the paste, so you do not have to experience the flavor any more than necessary
Not a big fan of the sour taste of the mushrooms? Consider creating a magical brew. Taking your mushrooms in tea like form can cause the taste to vanish. Only boil a little water, smash the desired amount of mushrooms into small bits, and throw them in. Heat the pan slowly, holding it close to Simmering, but don’t bring it to boil—or else, you might lose the active compound and leave it to an ugly brew of little psychoactive benefit. Let it rest for about 10 to 15 minutes and “enjoy.”
Add magic mushrooms to your diet, and you can unleash a whole new world of experiences-not only on a psychedelic trip, but also by practicing your cooking skills. Fundamentally, the addition of mushrooms to food can improve both the taste and the sensation of queasiness that most people suffer from. Since magic mushrooms can be added to nearly any food, user preferences will be given priority. However, if you’re stuck with ideas, the following suggestions can be a perfect way to enjoy the meal. The trick with your chosen recipe is to avoid adding the mushrooms at any cooking point. Psilocybin, the essential component of the mushrooms that lets you fly, begins to disintegrate under extreme heat. Baking mushrooms on top of pizza, for example, will result in a lesser trip experience. Instead, after frying, consider adding them to sauces or toppings. A prime example would be adding mushroom to freshly made pesto or honey, both of which can be enjoyed cold. Magic chocolate truffles are the favorites. The more mushrooms you use, the better and longer the trip; so again, test your dose before you decide what’s right for you.
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Lemon Tek is the party child of magic mushroom dosing. Not only is it fast and simple to take, but users say that the acidic nature of the lemon breaks down the psilocybin, increasing the subsequent ride. Although the question of an intensified trip is a ferociously contested one, many believe that using this approach would make the trip quicker. With that in mind, we would always recommend starting with half the amount of mushrooms you would normally. Consumption is quite easy. Ground magic mushrooms meet lemon juice in a glass of your choosing. Let it settle, add some water, swallow in one go. As we have said, the party child of mushroom consumption
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